Friday, September 2, 2011

Aunt Irene's Humble Pie

Thanks to everyone who emailed for your concern and support. We are doing fine, really. No one was hurt, physically. Nor do we depend upon the vegetables for our survival or even livelihood (in fact, most small farmers either have some outside work for income unless they are large enough to be on the dole (government subsidies and/or crop insurance). And we will take our time, dry out all the equipment (my husband is particularly adept at fixing things), prep the fields and plant the 200 pounds of garlic seed that we just ordered (ah, the seduction of farming!). We were able to hire a crane operator to remove the fallen tree from our roof and will hire someone to repair the roof and windows of our barn (I think these natural disasters are what keep our economy going!)

No, it's not all these things that bother me. It's the bigger picture that is so worrisome. Climate change (global warming is now a dirty word) and my own personal lack of control is much more troubling. Somehow, I thought that if I could just learn how to grow all these vegetables, I would never be hungry. That somehow the Irish potato famine had nothing to do with me. That those poor people starving in Somalia were just that, poor people starving in Somalia (what have any of us done in the past week to help alleviate such problems?). As long as I "owned" this land, this black dirt, I could protect me and my family (and my extended family, the CSA) from hunger. But this whole experience with farming has taught me (and continues to teach me, I must be a slow learner!) to let go (and this is very hard for me to do). To let go.

There seems to be a lot of loss in farming. Loss of vegetables due to insects, woodchucks, deer and fungus. Loss of vegetables to sell because they are too small, too big, too many insect holes, too cracked, too yellow, too flowering, too cheap, too funny looking (all those go into the compost bin -- unless you have daring CSA members). Loss of opportunities to plant (too wet, too dry, too late, too buggy, too dark, too rainy, too tired) and loss of opportunities to harvest (too wet, too dry, too late, too buggy, too dark, too rainy, too weedy, too bored (picking is not may favorite), too tired (stiff knuckles and sore knees). I have planted and then tilled under entire rows of crops. I have lost every single tomato plant that I so carefully stakes and tied due to late blight. I thought I knew what letting go was. Until now.

I had listened to my farmer friend talk about the year 1955 when the valley was flooded and all the crates of harvested onions floated up (one of the few rivers that flows north) the Wallkill River into the Hudson River. "Oh, I'll never forget the stink of those onions!" I heard about the year that is was all over in 20 minutes -- from hail. All the onion plants of all the carefully selected and saved seed. Gone. In just one hailstorm. And a very lean year after that! I hung onto the wise words of Farmer John (The Real Dirt on Farmer John) when he talked about the year 1983 when it rained and rained and rained and he was still able to provide vegetables for the CSA. I was confident armed with his experience of that horrendous year. Until now.

It is so devastating. And so complete. There is nothing left. Not a single potato or purslane leaf. It's all gone. No wonder they starved during the Irish potato famine. No wonder they eat mud pies in Haiti. When it's all gone, it's all gone. I foolishly thought that I was building a safety net by growing vegetables and selling them locally through the CSA. I somehow thought that this was the solution to corporate agriculture. That somehow, by doing this, we could "beat" them and the system. I was arrogant. Too arrogant apparently. At least my mother Nature thought so. And so she whipped up a little dessert she called "Irene" and served it to me on a simple white plate with a dollop of whipped cream. Some don't like the name "Irene" and prefer to call it "Humble Pie."

And so, I am eating humble pie. I am humbled. Completely. By all the emails that I have received from the members of the CSA. By the confidence that people have in me that I don't have in myself. And I am slowly (and I can be very slow to learn!) beginning to have the experience of "oneness" i.e.. that I am not separate from Nature, from purslane, from other people, from Somalia, from corporate agriculture, from Fukushima, from myself. We are all in this together, like it or not. There is not "them" there is only "us." We are the ones we have been waiting for. And "we" are very powerful. We don't know our power.

So, can't we know this power we have and make sure that no one is hungry on the planet Earth?

4 comments:

Anonymous said...

Great blog

all-natural-nut said...

good thing it ended now...
can't read anymore with these tears clouding my vision.
How much we have to learn from wise people like you.....

Chris Pawelski said...

"unless they are large enough to be on the dole (government subsidies and/or crop insurance)."

Crop insurance and the SURE program (http://www.fsa.usda.gov/FSA/webapp?area=home&subject=diap&topic=sure) pays pennies on the dollar on our losses. This is what I testified before the U.S Senate Ag Committee in the first hearing on the next Farm Bill on the problems with the federal crop insurance program.

http://216.40.253.202/~usscanf/index2.php?option=com_events&task=view_detail&agid=48&year=2010&month=06&day=30&Itemid=44&pop=1

For example in 2009 despite having a massive loss, losing well over $115,000 in crop loss (more like $150,000 but I kept my dollar figure conservative in my testimony), and having 70/100 coverage for crop insurance, meaning 70% of my crop was supposed to be covered at 100% of the price, and paying a $10,000 premium and the taxpayer paying $20,000 premium, my indemnity after suffering such a loss was $6,000, I didn't even make back the premium. And my SURE payment for 2009 was $0. Some "dole" Lisa.

Vegetable and fruit farmers are eligible for very few federal farm programs. This is something my wife discussed in a C-Span program a few years ago. You can watch it in this video.

http://www.youtube.com/watch?v=0o1WXZA26Lk

This storm was catastrophic and has decimated most of the farms in the black dirt region. We have the bulk of our expenses in our crops, 90% to 95% and our crops are very expensive to grow, for example onions costs between $3,000 to $5,000 an acre. This is a hobby for you Lisa, this is our lives, and there is no "dole" and when you post nonsense like this to even less informed people than you. You hurt your neighbors who are fighting for our survival. This isn't a hobby or a game for us.

Further, this country has one of the cheapest food supplies in the world, and currently less than 10% of your disposable income goes to paying for your food and of that amount the farmer gets roughly 20% of that retail dollar. And for some more fun facts regarding that "dole", the ag budget each year is roughly $100 billion dollars, out of a $3 trillion budget. Of that amount roughly $60 billion is food stamps or food nutrition. Roughly $13 billion is what's traditionally thought of as "farm payment program," and as said the bulk goes towards corn, wheat, cotton, rice and oilseeds. About $5 billion is for crop insurance, $5 billion is for conservation programs and the rest is for a hodgepodge of other programs (foreign ag service, forest service, food safety, rural development, etc ...).

I can also tell you this, as my price for my product has remained virtually unchanged over 20 years, yet my input costs have risen greatly over that same time period, and as consolidation has taken place on both my input and outlet ends, and as weather disasters have wiped out my crops and my income 4 out of the past 5 seasons has been below the federal poverty line for a family of 4 (but, thanks to the asset test rule, in the ultimate of ironies, though food stamps is part of the ag budget most farmers can never qualify for them) it's getting to the point where this is no longer sustainable. Those relatively small ag subsidies are going to look pretty good in hindsight when we start having to rely on foreign sources for our food like we now rely on them for our energy needs.

Again, you don't have a clue as to what you are talking about half the time when I read your blog, and that's fine. But we are fighting for our lives here and you are talking to people who have less of a clue than you. If we don't get real help beyond that typical "dole" we are out of business. Think before you post.

Here is a story that aired on WABC TV in NYC that details the utter devastation.

http://www.youtube.com/watch?v=ckeoUt_LT3E

Jenny Rottinger said...

I can see this from two points of view - from being a hobby but also from having this as a livelyhood because for me it's both. Yes I love planting, weeding and most importantly picking vegies. I can't get enough of them. And yes I was planing on preserving as much as posible this year so I wouldn't have to buy in stores. Now things changed and I have to come up with new game plan. We picked few potatoes and I was able to turn some tomatoes into sauces and made chili for winter but it's not nearly enough of what I was planning to do back in spring. Really hope next year will be better. And I'm here to help you with whatever you need.