Monday, August 8, 2011

There are Many, Genius, Among Us

For dinner tonight I had the best, of everything. The freshest that I could pick. I chopped a ripe cherokee purple and pink brandywine tomato, two peaches from Dan, one cucumber, one slice of a green pepper and a quarter slice of a hot pepper and added a simple dressing. Then, I sauted a minced clove of garlic in Amish butter and added chopped youchoy (from my new favorite vegetable from my new favorite farmer neightbor, Yun and his brother Kevin). I cooked one cup of Basmati rice and served it with the sauted vegetables with a dash of tamari sauce and the side of salad.

It was perfect. Genius. There are many among us.

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